Wine And War…And More Wine | Daniel W. Ray | $20 for TLC Members/$35 for Guests *includes a wine tasting from period labels

The 1940 Nazi occupation of Francerobbed the french of their autonomy, as well as of national treasure. Perhaps the most prized national asset of all was french viticulture. Yet in the spirit of French resistance, the winegrowers crafted ways to keep French wine out of the conquerors’ hands. This lecture by historian Daniel Ray offers a compelling look at these dire events and their ultimately victorious solutions.

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